No yeast pizza dough

Who doesn't love pizza? No one punches the guy with the pizza.  It feeds a family and is fun to make.  Oh, and did I mention pizza tastes amazing? But, just as a house needs a strong foundation, a pizza needs a strong dough.  This recipe is good for scrounging up a quick dough when you don't want, or don't have, yeast.

Let's get cooking.

Ingredients:
2 1/2 c. flour (1 1/2 c. whole wheat if you want less white)
2 3/4 tsp. baking powder*
1 tsp. salt
1 tbsp. oil
1 c. water

*If using baking soda, use half the amount shown for baking powder and omit salt.

How to make it tasty:
Mix dry ingredients
Add water and oil
Stir until it forms a ball.
Knead on a floured surface 3-5 minutes
Spread out and add your sauces and fixings
Bake at 400 F, 20-25 minutes

Super easy, super quick, and very delicious.