The day has come!!!! This is a terrific day for two reasons. First, I am cooking potatoes, hands down awesome. Second, I altered a basic recipe to make a way better recipe (although still very basic). You can all call these Carson's Taters if you so choose. I call them delicious.
So here's how I make magic.
So here's how I make magic.
| Ingredients: 2 medium sized potatoes, cubed 2 cloves of garlic, minced 1 palm* of rosemary 1 tsp. salt 1 tsp. pepper 2-4 tbsp olive oil *Palm may very well be a measurement I made up, but basically just fill your palm, about the amount in the pic below. 
This is not my hand. | Making it tasty: Mix salt, pepper, garlic, oil and rosemary** in a bowl. Add potatoes and mix well, evenly coat the potatoes Spread the potatoes out on a baking sheet Bake at 350 for 45 minutes, flip potatoes every 17 minutes. Remove, let cool, and scarf them down. ** Crush the rosemary leaves between your hands and grind them as you put them into the mix. 
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